Most people suffer from gluten intolerance, and there are ways to improve their everyday life. If you want to know how, please click here. Gluten sensitivity can lead to a whole host of symptoms that are often misdiagnosed, as the signs are also present in other diseases and conditions. Gluten sensitivity or intolerance is often not suspected in the first place, and sufferers often go years without identifying it. As you would expect, the first sign of gluten intolerance is usually gastrointestinal discomfort, although other symptoms are also present. The wonderful thing is that it is easily treatable by eliminating gluten from the diet.
Gluten is a protein composite class found in various grains, including wheat, barley, and rye. When gluten mixes with water, it forms a sticky, cross-linked method of protein. When water is added to bread, it creates the dough to rise when it is baked. When gluten enters the digestive tract, it is vulnerable to immune system cells. They believe that it comes from some foreign invader such as bacteria.
People who have celiac disease have difficulty digesting the gluten in the food they eat, because it collides with gluten-free protein. It clashes with a molecule in the digestive tract tissue called tissue transglutaminase. As a result, gluten attacks the digestive tract in the gastrointestinal wall in people who have celiac disease. Therefore, celiac disease has been classified as an autoimmune disorder.
Over time, a reaction to gluten can attack the intestinal wall, causing nutritional deficiencies such as various types of gastrointestinal problems, nausea, fatigue, abdominal pain, bloating along with many forms of health problems if consumed heavily.
Many people have gluten sensitivity but do not have celiac disease, which is called non-celiac disease. People with gluten sensitivity don’t have some symptoms in their body tissues, but many are very similar to those of autoimmune disease, such as bloating, stomach cramps, nausea, fatigue, with bone and joint pain. Often, there is no way to diagnose a gluten allergy; therefore, it is difficult to identify the problem. However, some tests help assess gluten sensitivity, such as detecting compounds in blood tests or even stool samples.
You will find that gluten affects the intestinal tract but also the brain in several ways. In many cases, gluten has been found to cause neurological disorders for its consumption, which can be referred to as idiopathic gluten-sensitive neuropathy. One gluten-free neurological brain disorder is cerebellar ataxia, and it can be a brain disorder that affects balance coordination, movement, and speech clarity.
Some studies have found ataxia cases associated with the ingestion of gluten, a part of the brain that is important for motor function. Many studies have shown that a fermented diet can improve brain function in addition to digestive intent. If you think you have signs associated with gluten ingestion, see your doctor for an examination.