
Ingredients
½ cup butter, melted
1 ½ cups graham cracker crumbs of gluten free graham cracker crumbs
1 cup chopped pecans
10-12 individually wrapped caramel candies (¾ cup), cut into quarters
½ cup thick caramel syrup such as Mrs. Richardson’s Fat Free Caramel Topping
¾ cup condensed milk
Preheat oven to 375 degrees F. Spray a 13x9x2-inch pan with vegetable spray.
Layer the ingredients in the order given. Bake for 25 to 30 minutes or until bubbly and a deep golden brown.
Cool for about 30 minutes. Cut into bars.
Makes about 48 bars.
© 2007 Mary Ann Dames, M.S., R.D.
It's National Library Card Sign Up Month. I couldn't survive without my library card and at times my husband's and mother's. When the librarians see me coming, they grab the tallest stack of books on hold because they know it will be mine.
Hispanic Heritage Month runs from Sept. 15 through Oct. 15.
It's time to celebrate Sukkot with reading, recipes,activities, and writing. Enjoy.
It's the Game 3 of the 1932 World Series. Babe Ruth is up to bat. Two strikes. He points to the center field. Is he calling the shot? Even he wasn't sure. To celebrate, make Home Run Potatoes from Recipe Wednesday.
