Keep little fingers busy making Parmesan Cheese Toast Fingers. Then snuggle up to read Busy Fingers by C.W. Bowie. C.W. Bowie is a team of writers made up of Wendie Old, Mary Bowman-Kruhm, and Claudine Wirths.
Parmesan Cheese Toast Fingers
Ingredients
1 slice of sandwich bread or gluten free bread
Soft tub margarine
Grated Parmesan cheese
Toast the bread. Let it stand until it is cool enough for a child to handle. Let the child spread a thin layer of tub margarine on the bread using a table knife or a plastic picnic knife. Shake, shake, shake some grated Parmesan cheese over the top. Then gently pat, pat, pat the cheese onto the toast so it doesn’t fall off.
Using a table knife or a plastic picnic knife, an adult or a child under adult supervision can cut the toast into “fingers.”
© Mary Ann Dames, MS, RD 2010
To Think About for Kids of All Ages
When would you eat these? They would be yummy as a snack. I dip them into Vegetable Soup. What kind of soup would you dip them into? What else would these taste good with?
Hispanic Heritage Month runs from Sept. 15 through Oct. 15.
It's time to celebrate Sukkot with reading, recipes,activities, and writing. Enjoy.
It's the Game 3 of the 1932 World Series. Babe Ruth is up to bat. Two strikes. He points to the center field. Is he calling the shot? Even he wasn't sure. To celebrate, make Home Run Potatoes from Recipe Wednesday.

Comments
Here's an idea. Cut the fingers in half and call them "Busy Toes!"