
I'm a bit mixed up in September what with school starting and all so you'll be getting access to two posts today. Reading Monday and Recipe Wednesday. Scroll down for Snowy Surprises.
It's never too early to read about Halloween.
Coming up:Archives
KID FRIENDLY RECIPES means different things to each of us. To me, it means kids ages 4 and up can help make some part of the recipe and/or will enjoy eating them. You have the option of adjusting ingredients in the recipes labeled VEGETARIAN or GLUTEN FREE to meet those criteria.
All recipes on this blog are original unless otherwise noted. Feel free to link to them. For other uses, please ask permission as they are copyrighted and owned by me. Thank you.
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Book Selection Policy The books I mention are ones I own or check out from the library. I do not post or create recipes for every book; that would be impossible. I read at least twice as many books as I blog about.
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Reading, Writing, and RecipesReading Monday - Maxfield Parrish - Painter of Magical Make-BelieveSeptember 19, 2011 ![]() I'm a bit mixed up in September what with school starting and all so you'll be getting access to two posts today. Reading Monday and Recipe Wednesday. Scroll down for Snowy Surprises. Recipe Wednesday - Snowy SuprisesSeptember 14, 2011
Several years ago I met Lois Harris at a children's writer's retreat. She was struggling with coming up with a recipe for a blog post for her Mary Cassett picture book biography. I volunteered my services. And, low and behold, my blog took on the Reading, Writing, and Recipe format you see today.
In her honor, I create a recipe each time one of her new picture book biographies comes out. Here is what she has to say this time: "Similar to my other two picture book biographies, Maxfield Parrish: Painter of Magical Make-Believe will be released in September. During my research, I learned that Maxfield lived to be ninety-five and spent his last sixty-eight years in a small New Hampshire town often isolated by severe winter snowstorms. Maxfield ordered many supplies by mail, including chocolates. I can imagine him donning snowshoes, tromping down to the mailbox, hoping his box of chocolates had arrived." I imagined Maxfield trudging through snowdrifts, hoping he'd find his chocolates. As soon as I had that image in mind, I knew what I wanted to create for Recipe Wednesday. You can substitute granulated sugar for powdered sugar if you think the "snow" is too messy. Or you can leave off the sugar all together. It still tastes as yummy, having everyone going back for more. Snowy Surprises 1 1/2 sticks (3/4) cup butter or margarine at room temperature 1/2 cup granulated sugar 1 egg 1/2 teaspoon vanilla extract 1 3/4 cup all-purpose flour 36 chocolate kisses++ (I used Hershey kisses) 1/2 cup powdered sugar* Preheat oven to 350 degrees F. In a large bowl, beat together butter and sugar until fluffy. Add egg and vanilla extract, stirring until combined. Gradually add flour and mix well. Gather the dough into a ball. If it crumbles, add water, a teaspoon at a time. Smoosh small pieces of dough into a teaspoon. You should have about 36 pieces when you are finished smooshing.Wrap each one around a chocolate kiss. ![]() Roll the dough in you hands until smooth. ![]() Place about 2 inches apart on an ungreased cookie sheet. Bake in the 350 degree F oven for 12 to 15 minutes or until the bottom edges just start to brown. Place the powdered sugar in a zipper bag. Place two or three cookies in the bag and gently shake to coat. Place on a cooling rack set over paper towels or wax paper to catch any powdered sugar that falls off. Continue until all the cookies are coated. ![]() ++ To make this vegan, use a few vegan chocolate chips in place of the chocolate kiss. *If the powdered sugar has lumps, sift it. Makes about 36 cookies. Mary Ann Dames, M.S., R.D. ©2011
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